Champagne Specialist
Offered exclusively in Norway by Norsk Vinfagskole
In proud collaboration with Comité Champagne
Course Description
The Champagne Specialist Program is an internationally recognised professional training course developed by the education department of Comité Champagne — the official body representing the growers and houses of Champagne.
Starting in March 2026, Norsk Vinfagskole proudly becomes Norway’s exclusive provider of this prestigious qualification.
The program is designed for sommeliers, wine professionals, educators, importers, journalists, and passionate enthusiasts who wish to gain a comprehensive and structured understanding of Champagne.
Over three intensive days, students will dive deep into the world of Champagne through lectures, guided tastings, workshops, and hands-on activities — combining science, craftsmanship, and sensory experience.
What You’ll Learn
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The history, identity, and classification of Champagne
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The unique terroirs and grape varieties of the region
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The production methods that define Champagne’s character
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The diversity of styles and house expressions
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Professional techniques for tasting and service
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The art of pairing Champagne with food
Skills and Expertise Gained
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In-depth knowledge of Champagne production and terroir
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Confidence in communicating Champagne with guests and clients
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Understanding of sensory structure and style differentiation
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Professional service standards for storage, temperature, and glassware
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Certificate of achievement from Comité Champagne upon successful completion
Course Details
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Duration: 3 intensive days
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Format: In-person, highly interactive course held in Oslo
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Instructor: Magnus Egerdahl Nørsett
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Language: English
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Location: Norsk Vinfagskole, Schæffers gate 6C, Oslo
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Seats: Strictly limited to 14 participants per session
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Course frequency: Offered twice a year — once in spring and once in autumn
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First intake: March 2026
Pre-requisites
Before attending, participants are required to complete the free online Champagne MOOC, created by Comité Champagne.
Access the MOOC here.
This course is best suited for professionals or advanced students within the wine, hospitality, and beverage industries.
Examination and Certification
At the conclusion of the course, participants will take both a written and practical examination.
Successful candidates will be awarded the official Champagne Specialist Certificate issued by Comité Champagne — an internationally recognised mark of excellence.
If unsuccessful on the first attempt, a re-sit option is available for an additional fee.
Tuition and Course holder
NOK 9,900
(includes all tastings, study materials, and certification fees)
Managing Director and Academic Director at Norsk Vinfagskole.
Magnus is a sommelier, entrepreneur, and wine educator with a passion for bringing knowledge to life. His background includes leading roles at top restaurants such as Statholdergaarden and Maaemo, and he co-founded Territoriet – one of Oslo’s most influential wine bars. Educated at Lycée Hôtelier R.M. in Metz with five professional certificates in food and beverage, he was among the first to complete Norway’s highest formal wine education. Today, he serves as Managing Director and Academic Director for all programs at Norsk Vinfagskole, and heads the school’s Champagne Specialist Program in collaboration with Comité Champagne.
Magnus was named Norway’s Best Young Sommelier in 2012, and is the country’s first and only Certified Champagne Specialist – a teacher who combines deep technical insight with genuine love for the craft.
Join Norway’s Most Prestigious Champagne Program
Seats are extremely limited — only 14 participants per course.
Take your Champagne knowledge to the next level and become part of an international network of certified Champagne Specialists.
Et dypdykk i et av verdens mest ikoniske vinområder – med 24 champagner i glasset
Champagne er ikke bare musserende vin – det er en kultur, et håndverk og en historie som strekker seg over to årtusener. Nå har du sjansen til å virkelig forstå hva som gjør Champagne så spesielt – sammen med Merete Bø, sommelier, vinanmelder og en av Norges fremste formidlere innen vin.
I løpet av tre kvelder guider Merete deg gjennom alt du trenger å vite for å forstå – og smake – Champagne på et nytt nivå. Dette er ikke bare et vinkurs, det er en diplomutdanning med faglig dybde og smaker du sent vil glemme.
Info om kurs
Tre Kvelder
Oslo sentrum
Kun 40 plasser
Kr 5995,-
Dette kurset er for deg som allerede elsker Champagne – eller har lyst til å lære hvorfor du burde gjøre det.
Påmelding er åpen nå. Sikre deg plass før det blir fullt!
Gjennom kurset vil du:
Smake 24 nøye utvalgte champagner – fra ulike områder, stiltyper, produsenter og prisnivåer
Få en dypere forståelse av historien, områdene og husene i Champagne
Motta diplom etter gjennomført kurs
Kursprogram:
1. kveld – 28. oktober
Champagnes historie og utvikling
Hvordan ble Champagne det mest prestisjefylte vinområdet i verden? Vi dykker ned i tradisjoner, revolusjoner og nøkkelfigurer.
2. kveld – 4. november
Områdene og stilene
Côte des Blancs, Vallée de la Marne, Montagne de Reims – hva kjennetegner de ulike områdene, og hvordan påvirker de vinen? Hva er forskjellen på blanc de blancs, blanc de noirs og rosé?
3. kveld – 11. november
Kvalitet, produsenter og pris
Vi smaker Champagne i ulike prisklasser og fra både små produsenter og store hus. Kan man smake forskjell på pris og kvalitet? Merete viser vei.
Dato & Kurslærer
Merete Bø er journalist og vinanmelder i Dagens Næringsliv. Hun er utdannet sommelier, har vunnet både norske og nordiske mesterskap for vinkelnere, og er kjent for podkasten Jeg kan ingenting om vin.
